Whole Wheat Halwa

Ingredients:

1 cup Whole Wheat Flour (Atta)

1/4 cup Ghee or Clarrified butter

3/4 cup Sugar

1/4 tsp Cardamom powder

Chopped dry fruits to taste

Method;

Heat ghee in a heavy bottom pan, add wheat flour and fry untill aroma comes and flour turns into light brown.
Keep the medium flame, add water slowly stirring constantly, try to avoid lumps to form.

Add sugar, cook until paste forms into thick lump and get off from the pan.

Garnish with cardamom powder and chopped dry fruits. Now Wheat halwa ready to eat.

Serve hot or else cold.