Masala Powder for Buttermilk (Majjige)

Ingredients:
Handful of fresh Curry leaves
2 tsp Cumin seeds
8-10 Black peppercorn
1/2 tsp dry Ginger powder
Salt to taste

Method:

Wash curry leaves and dry them properly.
Microwave (high) them for 3-4 min. till become crunchy, then allow it to cool down.
(By doing this way leaves will retain it's color, OR dry them under sun light and you can also buy dry curry leaves from super market).
Dry roast cumin seeds and pepper corn until aroma comes.
Allow it cool and blend in powder form, store in airtight container.
Add 1or 2 pinch per glass of butter milk, it taste so good and healthy also.

Note: There will not be difference in taste but color changes if roasted them on stove top.