Oats Daal Dosa (Adai)

Ingredients:

1 Cup different Daals and Rice together
(channa, urad, split yellow moong) I have used very less quantity of channa daal compared to other daals.
1 Cup quick cook Oats
1tbsp Methi seeds (fenugreek)
8-10 Whole Red chilli or according to taste
1/4 tsp Asafoetida
1 tsp Ginger paste
Chopped Coriander leaves
1tsp Jeera
Oil as Required
Salt to taste

Method:
Soak daals, rice and fenugreek seeds in water for 5-6 hours.
Take out execs water and put them into blender or grinder.
Add cumin seeds, red chillies, coriander leaves and oats to the blender and blend into fine paste like a dose batter.
Add salt and stir well, rest the batter for an hour.
Oats will puff up and batter will become thick after 1 hour.
Now add enough water to get pouring consistency.
Heat the gridle put 1/2 sp oil spread it, pour a ladle of batter and spread like a dosa.
Cook both sides, now crispy daal dosa ready to serve.

Variation: You can add chopped onion to the batter.
Red chillies also can be replaced with Green chilli.