Ginger-Garlic-Green chilli Paste

Ingredients:

Ginger paste:
Root Ginger 1cup
Salt 1tsp
Oil 2 tsp

Method:
Wash ginger, dry properly and retain the skin which has goodness in it.
Chop into small pieces and blend with salt, oil together into paste.
Store in the fridge upto 15-20 days, stay in freezer for months together.

Garlic Paste:

Garlic cloves 1cup

Salt 1tsp

Oil 2 tsp

Method:

Peel the skin and blend with salt, oil together into paste.

Store in the fridge upto 15-20 days, stay in freezer for months together.

Green Chilli Paste:

Small Green chill 1cup

Salt 1tsp

Oil 2 tsp

Method:

Take out the stem and blend with salt, oil together into paste.

Store in the fridge upto 15-20 days, stay in freezer for months together.

Note: As a part of health cooking these are basic necessities in your day to day cooking activities.