2 Avocado
5-6 big Garlic cloves
3-4 small Green chilli (or according to taste)
11/2 tsp Lemon juice
1tsp Cumin powder
Salt to taste
Method:
Cut the avocado, discard skin and seed, scoop off the pulp.
Put all ingredients in a blender or food processor make into a paste.
This is a basic receipt used for rolls, dips, sandwiches etc.
This dish can be stored in airtight jar in freezer upto a month or so.
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