Monday, 30 January 2012

Veggie Roll

Ingredients:
Rotis 6-7 (Refer how to make Roti in Flat bread category)
or Tortillas ( any flavour)

For filling; For 6-7 rolls
1/2 Cup Sour cream or Cream cheese
Vegetables like;
Finely Chopped Onion
Finely Chopped Bell pepper
Finely Chopped Tomato
Cut Lettuce
Grated carrot
Shredded Cabbage
Crushed Red chilli to taste(optional)
Salt to taste
Olive oil 1tsp
Green chilli paste to taste
Black pepper to sprinkle
Grated Cheese ( optional)

Method;
In a large bowl put all chopped vegetables, sour cream, chilli paste, oil, red chilli, black pepper and salt.
Mix all the ingredients well, rest for 5min, and spread ladle full of mixture on rotis and sprinkle black pepper on it.
Roll the rotis tightly and serve immediately.

Variation; Guacamole can be used in place of cream cheese or sour cream.

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