Curry Powder (Karakinapudi)

Ingredients:
1Cup fresh Curry Leaves
1/4 cup Channa Daal
1/4 cup Urad Daal
Pinch of Asafetida (Hing)
10-12 Red whole chill
Oil to fry
Salt to taste

Method:

Heat 1sp oil in Kadai, put channa daal fry for few min.
Then add urad daal, fry until slight change in color and aroma comes.
Take out the daals and put 1/2 sp oil in same Kadai, add curry leaves and red chilli, fry them until crisp.
Once cool down blend into powder.
Serve with hot rice and ghee, also goes well with idli ,dose,upama etc