Carrot Payasa

Ingredients:

1cup finely Grated Carrot
2 tsp Ghee ( clarified butter)
10-12 Almonds
3 tbsp Sugar
1/2 litre Milk
Pinch of cardamom powder
Any Dry fruit to garnish

Method:

Heat ghee in a pan and fry carrot until raw smell go off.
Put almonds into boiling water, let them soak for few min.
Separates the skin when it becomes tender.
Blend them with little milk into course paste, then add it to the carrot.
Add rest of the milk and allow to cook for 10 min on low flame then add sugar.
Mix properly and stir continuously and cook for a minute or two till sugar dissolve.
Serve cold.