Bajra Roti

Ingredients;

2 cup Bajra flour
2 tsp Sesame seeds
Water as needed
Extra flour dusting

Method;

Take the flour in large plate, add 1/4 cup of hot water and mix it properly.
Add water to the flour till you get soft dough.
Knead the dough for 2-3 min.
Make a small ball, dust enough with flour and start patting the dough ball with hand.
Sprinkle sesame seeds and gradually expand the roti by rotating till you get 1mm thickness.
Heat the Tava on medium flame, put the roti upside down and apply water on top side.
Then turn it over and cook until brown spot seen on both side.
Serve hot or cold with butter and any dry chutney.