Moong Daal Rasam (Saru)

This is easy and quick dish prepared in short period without much preparation.

Ingredients:

1/2 cup split Yellow Moong Daal
1 small Tomato
2 small chopped Green chilli
Few Curry leaves
Few Coriander leaves
2 tsp Lemon juice
Water as needed
Salt to taste

For Tempering:
1 tsp Oil or Butter
1/2 tsp Cumin
1/4 tsp Turmeric
Pinch of Asafoetida

Pressure cook daal and smash it once cool down.
Chop the tomato and coriander leaves.
Take a sauce pan put oil or butter, add cumin seeds, asafoetida, chopped chilli, turmeric and curry leaves.
Add chopped tomato and then saute for a min.
Then add cooked daal and a cup of water, cook for 10 min on simmer.
Add salt, lemon juice and garnish with coriander leaves.

Note; This dish is suitable with Rice and also chapati if consistency is thicker.