Corn Tortillas

Ingredients:
1 cup "Yellow fine Corn flour"
1/3 cup "All purpose flour" ( Maida)
Salt to taste
2 tsp Oil

Method:

Mix corn flour and all purpose flour in a large bowl.
Then add salt and oil, mix properly, keep adding water until dough becomes soft.
Wrap the dough or cover with cloth for at least half an hour.
Divide the dough into equal parts and roll each with rolling pin, make a round shaped tortillas.
Bake them on tava both sides and keep them in close container for softness.
Use these tortillas for wraps, tacos, burritos etc.