Ghatias

Ingredients:
2 Cup Gram Flour
1/2 Cup Rice flour
2 tbsp Oil to mix with flour
White Chilli powder or Red Chilli powder to taste
(if not available)
1/4 tsp Asafoetida
1/2 tsp Cumin Powder
1tsp Ground Carom seeds
Salt to taste
Oil to fry

Method:


Mix both the flours well, add other dry ingredients and 2 tbsp oil, then add water little by little to make a thick dough. 
Kneed the dough with light hands to fully incorporate the other ingredients.
To make  murukkus, grease your fingers and take a little dough fill into Murukku maker, thick sev mould.  
Heat oil on medium flame and fry them in batches, gently slide them on other side. fry till it becomes crisp and golden color.
Drain excess oil on paper towel and let it cool before serving them.
 Store them in airtight container.