Paneer Pavbhaji

Ingredients;

For Bhaji
3 large Potatoes
4 large Tomatos
2 medium onions
1 medium Bell pepper (capcicum)
1/2 cup Fresh or Frozen peas
1/2 cup grated Paneer
1 tsp Ginger-Garlic paste (each)
3-4 tsp Pavbhaji masala
1tsp Red Chilli powder
1/2 tsp ground Turmeric
1/4 cup chopped coriander leaves
3-4 tsp oil
Few cubes of Butter
Salt to taste
Burger buns or pav bun as required (Available in any super market or bakery shop)

To Garnish
1 Onion finely chopped
1 Small bunch finely chopped coriander
Grated Paneer to sprinkle
Lemon to taste

Method;

Boil potatoes softly and smash with hand or potato smasher.
Heat oil in a pan add ginger -garlic paste and chopped onion saute for few min.
Add all dry powders like pav bhaji masala,turmeric,chilli powder saute for a min.
Add chopped capcicum saute for a min then add tomatoes, peas, paneer.
Now add smashed potatoes and water, boil for 10 min on simmer, stirring occasionally.
Bhaji should be at pouring  consistency.
Cut the bun into half and apply butter on both sides, heat on griddle.
Garnish bhaji with chopped onion and coriander leaves.
Sprinkle paneer and lemon on it.
Serve hot with pav bun.