Cabbage 'n Cauliflower Paratha

Ingredients:

For Dough:
Atta or Whole Wheat Flour 2 Cups

Salt 1/4 tsp

Oil 1/2 tsp

Method;

Add all three ingredients together and put water as required, knead a soft dough. ( like a chapati dough)

Rest the dough for 15min.

For Stuffing:
1/2 cup Shredded Cabbage
1/2 cup Shredded Cauliflower
1 medium chopped Onion
1 tsp Cumin powder

3-4 Green chilli (Chopped)

1 tsp Ginger paste

1 tsp oil

2-3 tbsp Soyaflour

Salt to taste

Method:

Heat oil in a  sauce pan saute ginger and chilli paste. Then add onion saute until becomes trasulent.

Then add shredded cabbage and cauliflower saute till becomes tender, then add cumin powder.

When you add salt it leaves out water, add soya flour which will absorb the water and make thick dough. 

Allow the mixture to cool down.

Take one portion of dough and 3/4 potion of stuffing.

Press the dough with hand making edges thinner than the centre, put the stuffing and close from all sides.

Roll the dough with rolling pin evenly, approx make 2mm thickness.

Put it on hot gridle, when it is half cooked apply butter or ghee on both side and cook.

Serve hot with Pickle and Curd.