2 finely Grated Green apple
1tsp Red chilli powder (or according to your taste)
1/4 Turmeric powder
1/2 tsp roasted Fenugreek powder
Pinch of Asafetida
2 tsp oil
2-3 whole Red Chilli
Method;
Heat oil in a pan, add mustered seeds when splutter put asafoetida, turmeric, fenugreek powder and whole chilli. Saute for few seconds.
Then add grated green apple and saute for 2-3 mins until becomes tender and mix well.
Serve with chapati, bread, idli.
Stay good up to a week when stored in the fridge.
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