Turmeric Paste

Ingredients:

Fresh Turmeric roots - 8-10 pieces
oil 2-3 tsp
Salt 1tsp

Method:

Wash turmeric roots dry them thoroughly.
Take out the skin and chop them .
Put them in blender along with salt and oil.
Griend into fine paste without adding water.
Paste can be used in place of turmeric powder which has good color aroma and healthier
also.
Store in the fridge up to 15-20 days. Stay long time if kept in the freezer.

Note : Handle carefully as it  has a strong color.