Chocolate Cake (Low fat vegan)

Ingredients;
1 Cup All purpose flour ( Maida)
1/4 Cup Packed Brown Sugar
1/3 Cup Apple Puree
1 1/2 tbsp Canola oil
1/3 tsp Baking Soda
2tbsp Cocoa powder
1/4 Cup Crushed Walnut
Pinch of Salt
Water as needed

Method:
Preheat the oven at 350'F/180'C.

Wash and peel the skin of an apple, cut into small pieces and blend it until creamy.

Sieve the baking soda, flour and cocoa powder.

Mix all the ingredients with a blender or by hand properly.

Add water little by little, bring it to pouring consistency.

Add chopped walnuts and mix well.

Grease the baking tin and pour the mixture.

Bake for 25-30 min or until inserted toothpick comes out clean.

Put the baked cake on cooling rack, cut into desired pieces.

Variation:
Sugar can be reduced with honey.