Murukku (Chakli)

 Ingredients
2 cup Rice flour 1/2 cup Urad flour 
4-5 tbsp hot oil

1/4 tsp Asafoetida

1 1/2 tsp White sesame seeds

1tsp Carom Seeds ( crushed)

1tsp Black Pepper (powdered)
Salt to taste

Method;

1. Dry roast the rice flour and urad flour separately  for 2 minutes each. Make sure both the flours are  just warm and not burnt.
2. Add All ingredients and hot oil, mix thoroughly.
3. Sprinkle water and make a medium to stiff dough.
4. Greece chakli maker
5. Now take a small amount of dough and put it in the maker and close the maker.
6. Start pressing the mould and slowly rotate the maker into a circle shape till you form a medium sized  spirals.
7. Now heat oil in a pan when its hot enough to deep fry it add the murukku one by one( just lift the murukku gently from the foil by using your hand and slowly drop it in the oil or you can just put it in a wide spatula and drop it in the oil).
8. Fry murukku until become crisp and store them in airtight container once cool down.