Ingredients:
1/2 kg Potato
1 bunch Spinach
3-4 tbsp Corn flour
3/4 cup Fresh or frozen Peas
1/2 cup Corander leaves
Green Chillie paste to taste
1tbsp Ginger- Garlic paste
1 tsp Cumin powder
Salt to taste
Oil to apply
Bread crumbs to apply (optional)
Method:
Boil potatoes until become soft, drain out water after remove from fire.
Peel the skin and smash the potatoes when they are still hot.
Blend peas coarsely and keep it aside.
Blanch the spinach, chop the leaves finely
Add ginger-garlic paste, cumin powder, green chillie paste, spinach, peas, corn flour chopped coriander leaves and salt together, mix well.
Apply oil to hand, take a ball of mixture to make flat tikkies on your palm.
Roll them in bread crumbs (optional). At this point, you can deep freeze the tikkies, use whenever you feel like eating.
Shallow fry tikkies until golden color.
Serve hot with chutney or sauce.
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