Homemade Pani Puri

Ingredients: 

For Puri;
1 Cup Semolina or Fine Sooji
2 Tbsp Maida or Plain flour
Maida for dusting
Oil to fry
Salt to taste

Method:
Add salt and plain flour to semolina.

Sprinkle water and kneed medium  hard dough.

Rest the dough for 30min.

Divide the dough into small pieces and roll into thin sheet.

Take a round biscuit cutter or  lid with sharp edge cut into small puris.

Fry them in medium high heat until become crisp. drain the execs oil on paper towel.

Store them in airtight container for many days.

Tip; If puris become slightly soft keep them in preheated oven for 5-6 min or until become crisp.

For Pani:

Add mint chutney, pani puri masala, chat masala, little mango powder, black salt, salt and lemon juice (according to your taste) in a large bowl.

Add cold water to it and make watery consistency.

For Sweet chutney:
Blend pitted dates and jagari or brown sugar into fine paste.

Soak tamarind pulp in hot water, extract the thick juice.

Boil both the paste together on medium heat.

Add a cumin powder, red chili powder and salt to it, boil for few more min.

When it becomes thick paste, remove from the fire and let it cool down completely.

Store in the fridge for future use.


Serving Method:
Serve puris filled with boiled potatoes, beans seasoned with cumin powder, salt and chillie powder, chopped onion and coriander (cilantro). And finally fill with pani and sweet chutney.