Methi Puri

Ingredients;
2 Cup Fresh Methi leaves (Fenugreek leaves)
1/4 Cup Coriander leaves (cilantro)
2 Cup Atta or Whole Wheat flour
1tsp Cumin powder
1tsp Ginger paste
1tbsp Green chillie paste
Black pepper powder to taste
 Salt to taste
Oil to Fry

Method:
Wash methi and coriander leaves and chop them finely.
Add atta and other ingredients and mix well.
Sprinkle water and make a hard dough (poori dough)
Rest the dough for 15 min.
Divide the dough into small pieces and roll into disk shape.
Fry them in hot oil and serve as an evening snack.