Tea Time Papdi

Ingredients:

2 Cup Maida or Plain flour

1/4 Cup Channa flour or Chikpea  flour

1 tsp Cumin seeds

Black pepper powder to taste 

Salt to taste

(White chillie powder can be used in place of black pepper powder)
Oil to fry

Method:
Mix plain flour, chikpea flour and other ingredients well.
Add two tbs of hot oil to the mixture.
Sprinkle water and make a medium hard dough.
Divide the dough into small balls, roll them into thin sheet.
Cut into diamond shape (or any shape of your choice) with knife or zigzag cutter.
Fry the pieces in hot oil until they become crisp.
Once cool down store them into airtight container, stay for 15-20 days.
Serve with tea or coffee.

Note: Papdi can be used for light various chats like tomato chat, papdi chat, sev puri etc.