Ingredients:
2 Cups Spinach or Palak
2 Cup Atta or whole wheat flour
1 tsp Ginger paste
1 tsp Garlic paste
1 tsp Cumin powder
3-4 Green Chillies
Salt to taste
Method:
Wash spinach and boil until become tender.
Once cool down blend into fine paste along with green chillies.
Add the paste to atta with other ingredients, kneed well and sprinkle water if necessary.
Rest the dough for 15-20min.
Roll like chapati, apply ghee or oil and roast both sides on hot griddle.
Serve hot with butter and pickle of your choice.
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