Ingredients:
2 Cups fine Besan (Chikpea flour)
2 tsp Oil
Oil to fry
8-10 Chopped Chashew nuts
2-3 sp Raisins
1/2 Sp Cardamom powder
5-6 Clove
Boodi Laddle
For Sugar syrup
1 3/4 Cup Sugar
1/2 sp Cardmom powder
Method:
Take a pan ,add sugar and water till sugar soak and bring it boil.
Boil the syrup until one string consistencyand add cardamom powder.
In another bowl put besan and add water slowly little by little, make it pouring consistency.
Add 2 spoon of hot oil to the batter.
To test the perfect batter, dip the back side of the spoon into batter and drop it in hot oil.
If boondi comes little long in shape, add water to get right consistency to achieve boondi in round shape.
Pour drop of this mixture into slotted spoon.
Fry boondi medium high flame.
Drain to remove excess oil after removing boondi from oil.
Fry clove, cashew and raisins also.
Crush half of boodi with hand and put boondi along with fried cashew, clove and raisins in the hot syrup.
Wait until mixture cool down, then make laddus in desired size.
No comments:
Post a Comment