Ribban Murukku

Ingredients:

2 cups Chik pea flour

1cup Rice flour

2 tsp Sesame seeds

1 tsp Black pepper powder

1/2 tsp Asafetida

1 sp course Chilli powder

1 1/2 sp Carom seed powder (ajawine)

Salt to taste

3 tbsp hot oil

Oil to fry

Murukku mould

 Method:

In a large bowl sieve  chik pea flour and rice flour.

Add ground pepper, carom seed, chilli powder, salt and sesame seeds mix thoroughly.

Add 3 tbsp hot oil to the mixture and sprinkle water to form hard dough.

divide the dough into small portions and fill in the murukku mould.

Heat the oil in a Kadai on medium flame, slowly drop the murukku batch by batch into hot oil.

Fry them turning acasionally until golden brown and crisp.

Serve as a snacks.