Banana Puri

Ingredients:

1 ripe Banana
1 tbsp Ghee or clarified butter (melted)
1 1/2 cup Maida or All purpose flour
3/4 cup Sugar (fine course)
Pinch of Salt
1/2 tsp Cardamom powder

1. Peel and mash the banana, add the sugar, salt and cardamom mix it well.
2. Add  all-purpose flour to the banana mix and make a firm and smooth dough. Keep it aside for about 1hour.
3.  Knead the dough for a minute or two and divide in equal parts.
4. Roll them into medium thin like chapati and cut them with round cookie cutter or any sharp edge lid.
5. Heat the oil in a frying pan on medium heat. To check the heat if oil is ready put one piece of dough in oil, dough should sizzle and come up slowly.
6. Fry the puries until fluff.
7.  Puries will puff and fry them till they are dark brown from all around. It will take about 2 minutes to fry every batch.
8. Take them out over paper towel so it can absorb the extra oil.
9. Puries are ready to serve.