Khara Boondi

Ingredients:

2 Cups Besan or Chik pea flour

2 tsp Oil

Oil to fry 

Boodi Laddle

For seasoning:

Curry leaves 

Peanuts as required

fried gram as required

Chilli powder and salt to sprinkle

Method;

Take a pan ,add sugar and water till sugar soak and bring it boil.

Boil the syrup until one string consistencyand add cardamom powder.

In another bowl put besan and add water slowly little by little, make it pouring consistency.

Add 2 spoon of hot oil to the batter.

To test the perfect batter, dip the back side of the spoon into batter and drop it in hot oil.

If  boondi comes little long in shape, add water to get right consistency to achieve  boondi in round shape.

Pour drop of this mixture into slotted spoon.

Fry boondi medium high flame till golden brown.

Drain to remove excess oil after removing  boondi from oil.

Fry curry leaves, peanut and fried grams in oil.

Add all seasoning ingredients to boodi, sprinkle chilli powder and salt.

Store in airtight container once cool down.