Ingredients:
1 Cup Wheat floor
3/4 Cup Brown sugar
1/2 tsp ginger poder
1/4 tsp venilla essence
1/4 Baking powder
1/4 Baking Soda
3 tbsp Butter
1 tsp Flax seed meal
Pinch of salt
Milk as needed
1 tsp Sugar for toppings
Method:
Preheat oven to 325'F (160'C) and grease the prepare baking tray.
Add flax seeds meal to 3 tsp of warm water. sieve dry dry ingredients together.
Beat the butter, sugar, vanilla essence and flax seed together untill frothy and creamy.
Add dry ingredients, mix properly.
Make as for desired shape, press in sugar and bake in preheated oven for 15 -20min
Put them on cooling rack, store in airtight container
Serve with tea or coffee.
No comments:
Post a Comment