Ingredients:
1/2 Cup All purpose Flour
1/2 Cup Roasted Crushed Almonds
3 tbsp Butter
3/4 Cup Brown sugar
1/4 tsp Cinnamon powder
1/4 tsp Baking powder
Milk as needed to prepare consistency
Pinch of salt
Method:
Preheat the oven at 325F/160C for 10min.
Mix butter, sugar baking powder, salt and baking soda, beat with electric blender or hand until it becomes fluffy.
Mix flour and almonds until it becomes like chapati dough. Add milk if necessary.
Make it into desired shape and bake in preheated oven for 15 to 20 min or until it becomes golden brown.
Allow them to cool on cooling rack.
Serve with tea or coffee.
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