Rava Idli

Ingredients:

2 Cup Chiroti sooji OR Fine sooji 

2 tbsp Oil

1/4 tsp soda

2 tbsp Oil1/4 tsp soda

1tsp Mustard Seeds

1/4 Asafetida

1 tsp Channa daal

1 tsp Urad daal

1 tsp Chopped green chill

1 tsp Chopped curry leaves

2 tsp Chopped Coriander

Grated carrot to garnish

Roasted Cashew to garnish

Salt to taste

Method:

Heat oil in a pan or kadai and put mustered seeds, when splutter add asafetida, channa daal, grad deal.

When daal turns into golden brown add green chilli and cashews.

Then add sooji and fry for 2-3 min.

Allow it cool down completely.

Add yogurt, soda, coriander leaves and salt, keep aside for 2min.

Boil water in Idli cooker.

Apply oil to idli plate, pour batter into idli bowl, garnish with coriander leaves, carrot, cashew and steam for 10min.

Serve hot with chutney.