Eggless Chocolate Cake

Ingredients;

2 cup All purpose flour (Self rising flour)

3/4 cup Butter ( room temperature)

1 1/2 cup Brown sugar

1/4 cup Cocoa powder

3/4 cup plain Yogurt (curd)

1/2 tsp Baking soda 

1/2 tsp Baking powder

Milk as needed (approx 1/2 cup)

Pinch of salt

Garnish with wiping cream and strawberry

Method;

Preheat oven at 180'C for 10min.

Combine butter, cocoa powder, sugar and yogurt together with electric blender or with hand until it becomes fluffy.

Sieve flour, baking soda, baking powder and salt together and to the cocoa mixture.

Add milk beat again with electric blender mix all ingredients properly.

Batter should be pouring consistency.

Grease th baking tray fill only half the tray and allow some space rise up.

Bake for 30-35min, test with toothpick or knife inserted in the centre of the comes out clean.

Allow it to cool and cut into desired shapes.

Serve.