Masala Roti

Ingredients:


2 Cup Rice flour
1/4 Cup fried gram flour and maida
1/2 Cup Channa daal flour or Besan
1/2 tsp carom seed powder
1 tsp Jeera
Red chilly powder to taste
1 tsp sesame seed
1/2 cup onion (finely chopped)
Green chilly (chopped ) to taste
Butter milk to mix the dough
Salt to taste
Oil to roast


Method:


Mix all ingredients with butter milk to make a soft dough.


Tap on aluminum foil or banana leaf (if available) to a thin roti.


Apply oil on the roti and put it on a hot griddle.


Cook both side until you get brown spots.


Serve hot with curd (yogurt) and pickle.