Butter Cookies

Ingredients:


1 Cup All purpose Flour/Maida
3/4 Cup Confectionary sugar/Icing sugar
1/4 tsp Vanilla essence
1/4 Baking powder
1/4 Baking Soda
3 tbsp Butter
1 tsp Flax seed meal
2 cubes of Baking chocolate for decoration (optional)
Pinch of salt
Milk as needed
1 tsp Sugar for toppings


Method:
Preheat oven to 325'F (160'C) and grease the baking tray.

Add flax seeds meal to 3 tsp of warm water. 


Sieve dry ingredients together.

Beat the butter, sugar, vanilla essence and flax seed together untill frothy and creamy


Add dry ingredients, mix properly.


Make into desired shape using cookie cutter or with hand.


Melt baking chocolate and pour into plastic cone bag to decorate the cookies.
(My little daughter decorated these cookies)
Bake in preheated oven for 15 -20 min.

Put them on cooling rack, store in airtight container.


Note: Melt baking chocolate by double boiling method OR microwave reheating.