Ingredients:
Atta or Whole Wheat Flour 2 Cups
Salt 1/4 tsp
Oil 1/2 tsp
Method;
Add all three ingredients together and put water as required ,knead a soft dough.
Rest the dough for 15min.
Take a Small lump of dough, flatten with rolling pin, make it in round shape as shown in the picture.
Put it on a hot griddle, once half done, place on fire directly and cook on both sides, allow to puff up.
Serve hot or wrap them with cloth to retain softness of roties.
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