Eggless Banana Chocolate Bread

                                                 

Ingredients:

3 Medium size ripe bananas.

1 Cup all-purpose flour.

3/4 Cup brown sugar.

2tbsp unsalted butter.

1tsp Flax seed powder or 1/2 cup yogurt (used in place of egg).

1/4 tsp baking soda.

1/4 tsp baking powder.

1/4 tsp venilla essence.

1 tsp cocoa powder.

Milk as needed.

A pinch of salt.

Method:

Preheat oven at 350F(180'C). Grease cake pan and dust with all purpose flour so the cake comes out easily.

In a bowl sieve the floor, baking soda, baking powder and salt.

In another bowl smash the bananas with fork or electric blender, add sugar, vanilla essence, butter and salt - blend properly.

Blend flax seed powder into 3tsp of warm water then add to banana mixture. Or pour yogurt into batter directly.

Now add dry ingredients slowly to the mixture. Blend till it is mixed properly.

Take out small portion of batter add cocoa powder - mix it.

Pour the batter in cake pan in one layer then pour cocoa batter on top of it.

Bake for 30-35 min until tooth prick inserted into cake comes out clean. 

Let the cake cool down for 10-15 minutes.

Here is moist eggless banana cake ready to serve with evening tea or coffee  :)

Note: Though banana acts as an egg replacer, adding yogurt or flax seeds gives more fluffiness to the bread.