Sprouted Moong Patties

Ingredients:

1 Cup Green Moong Sprouts
4 tbsp Soya flour
4 tbsp Bread Crumbs
Green Chilli paste as needed
1/4 Cup  grated Carrot
1/4 Cup grated Cabbage
1/2 Chopped Bell Pepper
1 Chopped Onion
1 tbsp Garlic paste
Olive oil as required
Black pepper to Garnish
Salt to taste

Method:

Blend moong sprouts into course texture and transfer to large bowl.
Add chopped vegetables, salt to the mixture and mix properly.

Add soya flour and bread crumbs, mix until it forms patties consistency (thick dough). You do not need extra water as vegetables have enough water in it.

Make patties with hand and shallow fry in olive oil.

Serve a filler for burgers or breads or as it is with any dips.