Paneer Masala

Ingredients:

200 gm Paneer

1large Tomato 

2 Medium size Onion          

1 Green bell pepper

1tsp Dhania powder

1tsp Red chilly powder

1 tsp Garam masala

2 tbsp oil

1 tsp Kasoori methi

1/2 Termeric powder

1/2 Cup non-fat milk

1tbsp Ginger & Garlic paste

Salt to taste

Method:

Defrost the frozen paneer or put into boiling water and drain after few minutes once they become soft.

In a kadai heat oil and put ginger-garlic paste, chopped (lengthwise) onion, once they turn slightly brown add tomato, chilly powder, dhania powder and turmeric and saute for a few minutes.

Add chopped (lengthwise) bell pepper and saute for a few minutes, when they are still crunchy add paneer, kasoori methi and milk.

Lastly add salt and sprinkle garam masala and mix well.

Serve hot with roti or chapati