Pundi Palya

Ingredients:
1/2 cup Toor daal
1/2 bunch Pundi soppu (Gongura)
1 large Onion (chopped)
1 tsp Garlic paste
1tsp Ginger paste
5-6 Chopped green chilli or according to taste
Salt to taste

For tempering:
1tbsp oil
1tsp Mustered Seeds
1/2 tsp Turmeric
1/4 tsp Asafetida
4-5 Dry chillies

Method:
Cook  daal in pressure cooker or until mashy.

Wash the pundi soppu and chop them.

Heat oil in a pan add red chillies, mustered seed, when splutter add turmeric, asafetida.

Add ginger - garlic paste, green chilli and onion saute for a min then add soppu and cooked daal.

Add salt to daal then boil for 5-6 min.

Serve with Jower roti or chapati.