Oats Idli

Ingredients:
1 Cup Semolina (rava)

1 cup Quick cook Oats

2 tbsp Oil

1/4 tsp soda

2 tbsp Oil

1/4 tsp soda

1tsp Mustard Seeds

1/4 Asafetida

1 tsp Channa daal

1 tsp Urad daal

1 tsp Chopped green chill

1 tsp Chopped curry leaves

2 tsp Chopped Coriander

1Grated carrot 

Salt to taste

Method:

Slightly dry roast oats and blend into powder when cool down.

Heat oil in a pan or kadai and put mustered seeds, when splutter add asafetida, channa daal, urad daal.

When daal turns into golden brown add green chilli and cashews.

Then add sooji and oats powder, fry for 2-3 min.

Allow it cool down completely.

Add yogurt, soda, coriander leaves and salt, keep aside for 2min.

Boil water in Idli cooker.

Apply oil to idli plate, pour batter into idli bowl, garnish with coriander leaves, carrot, cashew and steam for 10min.

Note: Serve idlis when hot for better taste.