Menthe pachadi

Ingredients:

1 large bunch fresh Methi soppu
1/2 cup yellow moong daal (soaked)
1/4 cup roasted Peanut (crushed)
1 small onion (optional)
1-2 tsp Lemon juice
2tsp fresh grated Cocnut
Salt to taste

For tempering:
1tsp oil
1/2 tsp Mustered seeds
1/4 tsp Turmeric powder
1/4 tsp Asafetida
4-5 chopped Green chillies

Method:

Wash methi leaves and drain the water thoroughly.

Spread on towel to drain water and  chop them.

Finely, chop the onion and green chillies.

Take a large mixing bowl, add methi leaves, moong daal, chopped onion, crushed peanut, coconut, lemon juice and salt.

Heat oil in a small pan add mustered seeds, when splutter, add green chillies, turmeric, asafetida mix with pachadi.

Serve fresh with Jower rotti or Chapati.
Menthe pachadi is served with Rotti Oota in north karnataka.

Note: Yellow moong daal can be replaced with sprouted whole moong.