Chutney for Mysore Masala Dosa

Ingredients:
1/2 cup Fried grams
8-10 Dry Badagi chilli
5-6 Garlic Cloves
1 inch Ginger
1/2 sp Asafetida
1 tsp oil
8-10 Curry leaves
Salt to taste

Method:

Heat oil in a Kadai, add chilli and curry leaves and fry until become crisp.

Add  garlic,ginger and rest of ingredients and saute for a min.

Allow the mixture to cool down and blend into fine paste by adding little by little water.

How to use:

Pour a laddle full of dosa batter on hot griddle and fry on both sides.

Apply a spoon full of chutney on back side of dosa and stuff with potato curry.
Serve hot.