Green Tomato Chutney( Tomatokai Chutney)

Ingredients;
2 Big Green Tomato
4-5 Green chillies
1 tps Oil
Few stem of Coriander Leaves
3-4 tbsp Fresh Grated Coconut
2 tbsp Fried Grams
1/2 tsp Jaggery or Brown sugar
Pinch of Turmeric Powder or paste
2tsp white Sesame seeds
A leaf of Tamarind pulp if Tomatoes are not sour
Salt to taste

For Tempering:
1tsp Oil
1tsp Mustered seeds
1tsp Urad daal
Pinch of Asefetida

Method:
Cut tomatoes into small pieces.
Heat oil in a pan, add tomato pieces and saute until become tender.
Add sesame seeds and saute for few more min.
Then add fried grams, coconut, coriander , chilies, jaggery, turmeric and tamarind pulp mix and fry them for few min.
Allow it cool down and blend into course paste
To temper, heat oil in a pan add mustered seeds , when splutter add grad daal and asafetida and mix with chutney.
This is a good side dish for idli, dose etc.