Crunchy Poha ( Avalakki)

Ingredients:
1/2 Kg thin Poha
1/2 tsp Cumin seeds
4-6 tbsp Oil
Raw peanuts as required
Fried grams as required
Few Curry Leaves
1/4 tsp Turmeric
1 tsp Mustered Seeds
Pinch of Asafetida
Salt to taste

Method;

Heat oil in a kadai, add mustered seeds, when splutter add cumin seeds, asafetida and turmeric.
Then add peanuts, fried grams and curry leaves until cook properly.
Add poha, saute for few min until they incorporate with other ingredients.
Sprinkle salt and mix well, allow it to cool down.
Poha become crisp only when it cool down completely.
Serve with tea or coffee.