Mysore Bonda

Ingredients;

11/2 cup All purpose flour or Maida
1/2 cup Rice flour
1/2 cup beaten Curd
1tsp Ginger paste
1/2 tsp Jeera
Chopped fresh Coconut (optional)
Chopped green chilli to taste
Salt to taste
Oil to fry
Water as required

Method:
In a mixing bowl add both flour, curd, ginger paste, jeera, green chilli, coconut and salt together.
Add water, make thick batter like a idli batter consistency.
Rest the batter for an hour or till it rises little and becomes light and fluffy.
Beat the batter with hand.
Drop small lump of batter in  hot oil and fry on medium flame till golden brown.
Serve hot with coconut chutney.
This is very delicious snack for evening tea or coffee.