Mexican Veggie Roll

Ingredients:


For Tortillas or Roti:


2 cups Maida or Atta (here I have used atta Roti here)
1tsp oil.
1/4 tsp salt
Water to make dough.


For filling:


1/2 Cup shredded red cabage.
1/2 Cup shredded white cabbage.
1/4 Cup thin sliced onion
1/4 Cup thin sliced Bell pepper (different color if available).
1/4 Cup Mexican shredded Cheese.
2 Tbsp finely chopped tomato
1 Tsp origano
Crushed chilly to taste
Black pepper to sprinkle
1 tsp Lemon juice
Salt to taste


Method:


In a bowl put atta or maida, add oil and salt, mix with water, make slightly stiff dough.


Rest the dough for 15min.


Take out a small portion, roll like chapati and roast on griddle on both sides.


Mix all the vegetables, sprinkle chilly flakes, origano, black pepper, salt, squeeze lemon on top and mix properly.


Apply butter to roti, put veggie mixture and sprinkle mexican cheese.


Roll tightly and make it hot on the griddle.


Cut them into pieces and serve hot or cold.